Chinese Food
All Recipes
Braised beef tendon
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
Scallops in cold sauce
Pepper oil can produce unexpected results
Mixed beef louver
It's not just for hot pot. In fact, it's delicious to eat it cold.
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Diced rabbit in cold sauce
It turns out that it's always not the right time to make a cold rabbit. There's a gap in the freshness and tenderness of rabbit meat. After that, I have to be instructed by a superior person. Press the secret of 7 minutes. Finally, I succeed rep... ...
Steamed bun with pork, mushroom and celery
I've never had an interview before. The first time I made dumplings by myself
Spareribs with cumin
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
Stir fried mung bean sprouts
The sultry weather in summer will lead to people's lack of appetite. This dish is moderate in sour and spicy. It's suitable for eating. Because my husband likes mung bean sprouts, he chooses mung bean sprouts. In fact, it's ok too.
Splash broccoli with oil
Fried broccoli is a little greasy. The salad is too light. So I think about combining the advantages of the two in private. So haha
Homemade bean jelly
It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -
Beef head
Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...
Spicy cold skin for lazy people
I have nothing to do today. I made a cold skin at home. It's easy to eat less sails. I asked, Zizai, why are you so interested in cold skin? Fan Shao replied, actually, I'm interested in all kinds of sesame paste. Looking back on the cold noodl... ...
Fire control 1 + 1-fried duck egg with bitter melon
The ingredients are very simple. The method is not fresh. But what I make is delicious and hot. There's a secret.
Cold noodles
In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...
Perch with rattan pepper in private room
To the reformed fish with rattan and pepper.
- Mushroom with cucumber
Cucumber is the best food for replenishing water in summer. Its water content is the highest among all foods. Cucumber contains bitter element, which has certain anticancer effect. In addition, cucumbers are cool and have the functions of removi... ...
Cold noodles with shredded chicken
I can't cook after five years of marriage. I didn't think it was wrong before. But with the growth of grade and the growth of children, I suddenly felt that as a mom who can't cook, my wife would lose a lot of wonderful time. So I went to douguo... ...
